1. Pitaya
Ibikoresho byo gupakira Pitaya nuburyo
Gupakira imbuto zikiyoka birashobora kwemeza NY / T658-2002 Amabwiriza rusange yo gupakira ibiryo byatsi.Ibikoresho bikoreshwa mugupakira ibicuruzwa nkibisanduku bya pulasitike, agasanduku ka furo, amakarito, nibindi. Mubisanzwe, kubitwara intera ndende, birashobora gupakirwa mumakarito.Niba ari urugendo rurerure, nibyiza gukoresha ibipfunyika bigoye cyane nk'ifuro cyangwa agasanduku ka plastike kugirango urinde neza imbuto z'ikiyoka.
Ibikoresho: Mubisanzwe, imbuto n'imboga bidasanzwe bikomeza kubika neza cyangwa firime y'ibiryo bikoreshwa mubipfunyika bitandukanye, hanyuma ikarito ikongerwamo ifuro.Ibi ntabwo birwanya ihungabana gusa kandi birwanya umuvuduko, ariko kandi byemeza ko ubushuhe bwa buri mbuto zikiyoka butazabura.Uburyohe nibara murirusange birasa, nubwo byangirika, bizabura ibice bimwe gusa kandi ntibizagirira nabi ibindi.
2. Umwembe
Ibikoresho byo gupakira imyembe hamwe nuburyo
Umwembe urashobora gupakirwa mu makarito, ugahitamo ayakomeye kandi manini, ukayuzuza indabyo zimpapuro cyangwa impapuro zometseho kugirango wirinde kugongana no kunyunyuza.
Ibikoresho: Ikarito irashobora gukoreshwa hamwe nigitambaro kinini cya mesh cyangwa igapfunyika umwe umwe hamwe nimpapuro zihumeka neza, zipakiwe neza cyangwa zigashyirwa mubiseke byimbuto
Gutwara imyembe:
Ku mbuto, ikintu cy'ingenzi kugirango ukomeze gushya ni ukugumana ubushuhe imbere yimbuto, kandi ni nako bimeze kumyembe.Umwembe umaze gusarurwa, byanze bikunze gutakaza amazi mugihe cyo gutwara, kuko metabolisme yubuhumekero yimyembe nayo itwara igice cyamazi.Iki gice cyo gutakaza amazi nugutakaza amazi bisanzwe.Muburyo bwo gutwara, umuvuduko mwinshi mwuka cyangwa ubushyuhe bwinshi mumodoka bizatera gutakaza vuba kwamazi.Kubwibyo, muriki gihe, birasabwa gukoresha ikirahure kugirango utwikire umuyaga, ushobora kugabanya gutakaza amazi kurwego runaka.Kumodoka zitwara abantu zifite imikorere myiza yo gufunga, birakenewe kugenzura ubushyuhe muri gare kugirango wirinde gutakaza amazi menshi yimyembe.
Ibikoresho bya firigo birashobora gushirwa mumodoka kugirango bikureho ubushyuhe mugihe.Birashoboka kandi gushira ice cubes kugirango ugabanye ubushyuhe imbere muri salo.Twabibutsa ko idirishya rigomba gusigara mucyumba cyangwa hagashyirwaho umuyaga woroheje kugirango ukwirakwize vuba muri parike.
3.Kiwi
Kiwifruit ni imbuto zisanzwe zo guhumeka.Ni urubuto rufite uruhu ruto kandi rutoshye.Byongeye kandi, ubushyuhe bwigihe kiri hejuru mugihe cyo gusarura, kandi bwumva cyane kuri Ethylene, kandi imbuto ziroroshye cyane koroshya no kubora.Kugirango uhuze nibikorwa bya physiologique byimbuto, kiwifruit ibanza gupakirwa mumasanduku yoroshye yo kubika ibicuruzwa bya pulasitike, hanyuma impapuro za kawusi zigashyirwa mubisanduku, hanyuma bikapakirwa muri kontineri yo gutwara.Kugira ngo ukemure ingendo ndende, kiwifruit ibanza gukonjeshwa mububiko bukonje, hanyuma ikajyanwa mu gikamyo gikonjesha gifite ubushyuhe bwa 0 ° C kugeza kuri 5 ° C kugirango ubuziranenge.Niki agasanduku gapakira gakoreshwa mugutwara amakamyo ya inanasi
Igikoresho cyo gupakira gikoreshwa kuri inanasi gishobora kuba agasanduku ka fibre cyangwa ibisanduku bibiri byashyizwemo amakarito, cyangwa guhuza fibre nimbaho.
Ingano yimbere yagasanduku nibyiza 45cm z'uburebure, 30.5cm z'ubugari, na 31cm z'uburebure.Imyobo ya Ventilation igomba gukingurwa kumasanduku, naho ibyobo bigomba kuba hafi 5cm uvuye kuruhande.
Imyenda ya plastike irashobora gushirwa hanze yagasanduku kugirango wirinde gutakaza amazi.
Irashobora gufata imbuto z'inanasi 8 kugeza 14 zingana.Reka kandi imbuto zitondekanye neza kandi zifatanye mumasanduku, hiyongeraho umusego woroshye kugirango imbuto zihamye.
Ibikoresho byo gupakira inanasi: ikarito cyangwa agasanduku kiyongereyeho net.
Igihe cyo kohereza: Ukuboza-27-2021